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Salón principal del Restaurante del Hotel
The hotel restaurant and coffee lounge cater to hotel and outside guests. We also organise events, banquets, functions, corporate events etc.
 
The first dining room is called the Menjador Almàssera and it has 16 tables. Its design and decoration are reminiscent of an old Altean farmhouse down to the last detail, and include tools and instruments typical of a traditional olive oil mill. The restaurant’s appeal lies in the music, air-conditioning, exemplary service and Mediterranean and regional cuisine. In cold weather guests can enjoy the warmth of the fireplace.
 
The second dining room is called Saló Altea and it has 10 tables. It provides a more private setting, and caters chiefly for guests who want a more intimate atmosphere. The décor of this salon differs slightly from the other dining room, and features a display of part of the restaurant’s wine collection. It has been designed to be a venue for meetings.
We recommend that you sample the rice dishes and paellas, the sea food and fish, the meats and specialities of the house, which are all part of our typical regional cuisine.

Web (information and booking): http://www.hoteltossalaltea.com/ 

- Blog (Hotel news): www.hoteltossalaltea.wordpress.com

- Hotel Tossal d’Altea in YouTube videos: CLICK HERE.

- Hotel Tossal d’Altea in slide presentation: CLICK HERE.

- Hotel Tossal d’Altea in Google Maps: CLICK HERE Í

- Altea street map (Hotel location in map point nº 43): CLICK HERE Í

- Download Altea map. Hotel Tossal d’Altea is located in the road CV-760 (Km. 1) between Altea and La Nucía: CLICK HERE Í

- Hotel Tossal d’Altea in FACEBOOK: CLICK HERE Í

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RESTAURANT MENU:

* STARTERS

- Special "Almàssera" Salad: 8,00 € + VAT. 

- Salad with goat cheese in caramel, apple and moscatel from Jalón: 10,00 € + VAT.

- Fresh leafs with scallop and romesco sauce: 12,00 € + VAT.

- Iberian ham: 12,00 € + VAT. 

- Cured cheese from Callosa d'En Sarrià: 8,00 € + VAT. 

- Foie-gras of duck with almond and cocoa cake: 10,00 € + VAT. 

- Salted cake (speciality from Altea): 5,00 € + VAT. 

- Salted cake with figs and iberian ham: 8,00 € + VAT. 

- Selection of grilled vegetables and fruits with dried salted tuna and alicantinian olive oil: 12,00 € + VAT. 

- Prawns sautéed with garlic, raisins and roquette: 10,00 € + VAT. 

- Boiled octopus with confited potato and pistachio nuts: 10,00 € + VAT. 

- Crunchy duck confit and artichokes with wild radish salad and curry mayonnaise: 10,00 € + VAT. 

- Grilled piece of squid with vegetables julienne: 10,00 € + VAT.

- Typical cold soup with quail egg and anchovy: 8,00 € + VAT. 

* RICES (minimum 2 persons · Price/Serving)                                    

- Black squid ink rice with artichokes, beans and young garlic: 11,00 € + VAT.

- Our rice "del Senyoret" (with fish and vegetables): 11,00 € + VAT.

- Rice with iberian pork loin and vegetables: 10,00 € + VAT.

- Rice with tuna, artichokes, beans and green beans: 11,00 € + VAT.

- Rice with meat and seafood: 13,00 € + VAT. 

- Paella with past, fish and vegetables (Fideuà): 11,00 € + VAT.

- Soggy rice with onion and pumpkin with red mullet: 11,00 € + VAT.

- Rice with lobster (soggy or dry): 18,00 € + VAT.

- Past speciality with monkfish and octopus with sauce: 11,00 € + VAT.

- Roasted rice (must be ordered in advance): 10,00 € + VAT.

* FISH AND SEAFOOD

- Hake with prawns and garlic oil: 18,00 € + VAT.

- Codfish au gratin with garlic mayonnaise and citrus from Altea's orchard: 16,00 € + VAT.

- Monkfish with licorice oil and beans: 16,00 € + VAT.

- Grilled sole with garnish: 16,00 € + VAT.

- Wild fishes roasted or cooked into salt (must be ordered in advance): Price of market.

* MEATS

- Tenderloin steak with apples and olives like a Rossini: 18,00 € + VAT. (Foie escalope optional: 3 €) 

- Magret of duck with loquats from Altea and lemon verbena: 15,00 € + VAT.

- Chicken stuffed with iberian ham and cream made with egg and almonds: 13,00 € + VAT. 

- Iberian pork fillet's roller stuffed with a touch of spicy pork sausage and honey sauce: 14,00 € + VAT. 

- Grilled veal entrecote with garnish: 16,00 € + VAT. 

* HOMEMADE DESSERTS

Two Villajoyosa's chocolates with red fruits / Chocolate crème caramel with olive oil sauce "Masía El Altet" and almonds from Altea / Cheese cake with toffee / Apple Bavaroise with cinnamon crunchy leafs / Coffee cream caramelized with vanilla ice cream / Exotic fruits Brunoise with violet ice cream /Altea's Flavour. 4,00 € + VAT.

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