Menú “Castell de l’Olla” in Hotel Tossal d’Altea

Saturday 7th August

Special dinner with live music: “Dúo Intermezzo” (Opera-Pop fusion).

We will celebrate the popular Castillo de fuegos artificiales (Fireworks) shot in L'Olla and watched from here.

…

Cocktail Aperitives

Special Cocktail “Nit de l’Olla”

Assortment of aperitives

Starter

Foie chupa-chups with caramelized macadamia nuts

Medlars cold soup with dried tuna

Regional cake with figs and iberian ham

Second dish

Salad with cofited potato, tuna, black olives and dried tomato

Main dish

Veal entrecot with almonds sauce

Dessert

Our Fireworks 2010

Wines

Larchago Tempranillo (D.O. Rioja)

Salvador Poveda Riesling (D.O. Alicante)

Enanzo Garnacha (D.O. Navarra)

Water – Soft drinks – Beer – Coffee – Tea

Price: 35 € + IVA

Book your table at 96 688 31 83.